What to Look For in a Commercial Espresso Machine

There are a variety of things to consider when purchasing an espresso machine for commercial use. Your cafe's volume, intended use of the service and barista's knowledge will determine which type of espresso machine is best for your business.

A double boiler system allows you to steam while brewing. This can reduce the time needed to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine is designed to handle a much higher volume of coffee brewing than an espresso machine at home. Expecting a domestic espresso machine to work in a professional setting could be a recipe for disaster.

A commercial machine of high quality will be able to serve up to 100 coffee cups in an hour during peak times. This can be an enormous help in busy offices, as it stops employees from waiting for hours to get their coffee.

Having a coffee machine in the workplace can assist workers in forming bonds with one another. In many cases, teams of workers be able to swap coffee for each other, and this can encourage teamwork and collaboration in the workplace. The presence of a space specifically for coffee is also a great way to help new workers to feel at ease in the workplace, breaking down any barriers between them and senior staff members.

Commercial espresso machines are available in various sizes to meet a variety of needs. Some models are fully automatic, while others can pre-program espresso shot sizes so that the operators aren't required to guess the right size. This is especially important for businesses that have baristas that aren't properly trained, as inaccurate shots can alter the intensity and taste of espresso. It is also best to purchase commercial espresso machines made of ethically sourced materials that benefit the communities in which coffee beans are harvested. This will ensure that the product is of high quality and minimize the negative impact on the environment.

Safety

Espresso machines can cost as much money as a small car. They're also built to pump out hundreds of shots and drinks throughout the course of one day. These high-volume operations can result in unique safety and health risks for staff, so it's important to consider the risks that could be associated with the commercial espresso machine.

It's important to keep it in mind that commercial espresso machines are likely to run on warm water, which could aid in the development of bacteria. If a machine is not properly maintained and hasn't been more info cleaned or descaled regularly may start to accumulate spent espresso. This can become rancid and cause sickness if consumed by customers. A commercial espresso machine with steam wands that don't have an effective seal could allow for bacterial growth in the milk frothing mechanism, since it might not be able to attain temperatures high enough to eliminate all bacteria.

Consider the type of beverage you will serve and how many cups per hour can be served when choosing a commercial coffee machine. You'll also want to find a machine that offers automated features, which makes it faster and easier to serve your customers their favorite coffee drinks. In addition, you should look for a warranty that covers parts and labor, so that any technical issues are addressed quickly and effectively.

Energy Efficiency

Commercial espresso machines require significantly more power than the home models. This is because professional espresso machines have heavier frames and large capacity boilers to handle the multiple group heads required for standard cafe production. These machines operate at higher temperatures and are generally located inside (such as in a coffee shop or restaurant) where the electronics could overheat.

The boiler of commercial espresso machines provides heat and storage for the pressurized water, which is supplied by an electric pump. This water is used to make steam and brew espresso. The boiler is comprised of several copper tubes that are heated by electric elements. When the brew sensor detects that the water level is at the desired level the solenoid valve is opened and the boiler is filled with new water. The heating element is then shut off.

There are four types of espresso machines that are distinguished by their ability to steam and brew the water: The TB (brewing only), TX (twin boilers), HX, and DA (double automatic). TB and TX machines ensure stable brewing temperatures, whereas DA allows for rapid steaming using the use of a single boiler. HX machines are used by many cafes because they are the best in both brew and steam temperature.

Maintenance

Commercial espresso machines require regular maintenance similar to cars. They require maintenance to function efficiently and smoothly. If you make the effort to maintain your machine in good condition, it will provide you better tasting coffee and last longer.

Cleaning your espresso machine is a regular ritual, but it's vital to clean certain parts at a deeper level. There's likely to be residue of coffee grounds and milk products inside the machine that could degrade various components over time. Regular cleaning can help prevent this from happening and helps keep your espresso machine operating at its best.

The majority of commercial espresso machines require descaling every three months. This procedure requires additional steps than regular cleaning, so it's best to read the manual to ensure that you're adhering to the directions. Descaling involves a solution that dissolves the scale in the water tank. To accomplish this it is necessary to put an item under the steam wand and, in certain models, under the coffee spouts. Follow the instructions for the model you have chosen.

A water filter change is an additional maintenance step. It's easy to overlook but it's vital not to get mineral deposits. Look for calcification, which can be difficult to eliminate in the spray head.