What to Look For in a Commercial Espresso Machine

There are a myriad of factors to consider when purchasing a commercial espresso machine. The type of espresso machine that is appropriate for your cafe will depend on the amount and the purpose for which it is used, and barista's abilities.

A double boiler system provides the capability of brewing and steam simultaneously. It also reduces recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine is able to handle a higher volume of coffee than an home machine. If you expect a home espresso maker to function in a professional environment would be an invitation to disaster.

A commercial machine of high quality will be able to serve up to 100 coffee cups in an hour during peak times. This can be a lifesaver for busy workplaces, stopping employees from having to wait for hours to get their coffee.

Coffee machines at work can help workers to bond with each other. Sometimes, teams of people be able to swap coffee for each other and this can foster teamwork and collaboration in the workplace. The presence of a space specifically to enjoy coffee can aid new employees in feeling at comfortable in the workplace, and break down any barriers between them and senior employees.

Commercial espresso machines are available in various sizes to suit a variety of needs. Certain models are fully automated while others have the ability to pre-program espresso shots so that operators don't have to guess the right size. This is particularly crucial for businesses with untrained baristas as incorrect shots can alter the intensity and taste of brewed espresso. Additionally, it's best to purchase ethically-sourced and manufactured commercial espresso machines that help the communities where coffee is grown. This will ensure a premium quality product and minimize the negative impact on the environment.

Safety

Espresso machines can cost as much money as a car that is compact. They're also designed to churn out a multitude of drinks and shots throughout the course of the day. Commercial espresso machines pose unique health and safety hazards for employees due to their large volume.

Keep in mind that commercial espresso machines are more likely to make use of warm water. This can trigger the growth of bacteria. Inefficiently maintained machines that are not regularly cleaned and descaled can accumulate spent espresso. This can cause it to turn rancid and may cause illness when consumed by customers. Commercial espresso machines with a steam wand that is not sealed may allow bacteria to flourish in the milk foaming process.

Think about the kind of beverage you'll be serving and how many cups per hour your space can accommodate when selecting a commercial coffee maker. It is important to select an espresso machine that has automation features that make it easier to serve your customers their favorite coffee drink. Also, look for a guarantee that covers parts and labor to ensure that any technical issues can be addressed quickly and effectively.

Energy Efficiency

The power requirements of commercial espresso machines are considerably greater than home models. This is because professional espresso machines have more powerful frames and large capacity boilers to support the multiple group heads required for typical cafe production. These machines operate at a higher temperature and are typically located in indoor areas (such as in a coffee shop or restaurant) where the electronics can overheat.

The boiler of an espresso machine designed for commercial use heats and stores water that has been pressurized by an electric pump. This water is then used for brewing and steaming espresso. The boiler is comprised of several copper tubes that are heated by electric elements. When the brew level sensor determines that the water has reached the desired level the solenoid valve will open to allow the boiler to be filled with fresh water and the heating element is shut off.

There are four distinct types of espresso machines. They are distinguished in their capacity to make steam or brew the coffee: The TB (brewing-only), TX (twin-boilers), HX (double automatic) and DA (double automated). TB and TX machines ensure stable brewing temperatures, while DA provides rapid steaming with the use of a single boiler. Many cafes are converting to HX machines as they have been shown to offer the best of both worlds, in terms of the temperature of steam and brew.

Maintenance

Just like cars need routine tune-ups commercial espresso machines also require maintenance to continue working smoothly and efficiently. If you make the effort to maintain your machine in good condition, it will give you a more delicious coffee and last longer.

Cleaning your espresso machine is an everyday ritual, but it's vital to clean your machine on a more fundamental level. There's going to be residue from the coffee grounds and milk products in the machine that could break down various components over time. Regular cleaning can help prevent this from happening and helps keep your espresso machine working at to its maximum.

Most commercial espresso machines need descaling every three months. This procedure involves a few additional steps as opposed to normal cleaning. You'll need to go through the manual to ensure that you follow the directions. The solution used to clean the tank in the water tank dissolves scale. To complete this task it is necessary to put an item under the steam wand or, in certain models, under the coffee spouts. Follow the steps for the model you have chosen.

A water filter change espresso machine with milk frother is a further maintenance procedure. This is a step that can be overlooked however it's essential to keep in mind so there isn't a build-up of mineral deposits. It is also important to look for calcification within the spray head, which can be difficult to remove.